Blends of black tea
Black tea is one of the
most popular teas around the world. Well, it has gained prestige, because of
its taste and properties. But, in addition, this is one of the most sought to
make blends. These essences of tea blends, other varieties or even fruits,
often give fabulous results. Meet some of the most common types.
No doubt, black tea is
the most consumed from teas of Camellia sinensis. For example, it is the
favorite drink at breakfast.
The black tea is often
one of the most common when it comes to receiving mixtures with other varieties
and even scents and other aromas that give different shades and depths.
These mixtures are
called blends. The following teas are the most common find blends; surely, you
already know them.
Earl Grey
It is without a doubt,
the blend of black tea most widely circulated in the West. It is made with oil
of Bergamot Peel.
It was called Earl Grey
tea, in honor of Charles Grey, a fan of this mixture count and one of the first
to popularize it. In addition, it possesses curative properties of the tea
plant, you may also enjoy the benefits of Bergamot.
The English Breakfast
This is one of the
blends (mixes) commonest that exist, especially within the United Kingdom.
They have adopted it as
a great way to have breakfast, since it tends to be quite energetic for the
morning hours and can be easily combined with milk and sugar.
It is a tea with lots
of character and depth, in addition, possess unique and exquisite aroma and a
flavor. More than enough for everyday thousands of people choose to eat in the
morning reasons. Are you one of them?
The Irish Breakfast
This blend is usually
performed between Assam teas and the other types of black tea, getting a
feature unique in flavor.
This name is explicit:
is in Ireland where it has its popular tea tradition, even the most important
brands of tea because they impose it as such.
Fruity black tea
This is a quite
recurrent tradition in the United States, where they tend to like enough, add
essences of Orange, lemon or other citrus fruits, which gives it a peculiar
taste.
It is a tea for
drinking after meals, thanks to the fresh taste which give the fruit flavors
that make it up.
Even there are mango
and tropical fruits. It is similar to the blends of black tea spiced, where
cinnamon is often one of the most common elements and distinctive.
One of the major
characteristics of tea is the variety of flavors, aromas and textures offered
by their lovers. Do you agree?

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